Aims and Scope


Archives of Food Science and Technology main scope is to provide up to date knowledge across worldwide and help to researchers for new innovations and development of research studies in all kind of nutrition and food science and their innovative techniques. The journal provides the immediate availability of all published articles.


  • Animal & Plant Nutrition
  • Biosynthesis
  • Catabolism
  • Diet
  • Fermentation Technology
  • Food Addiction
  • Food Allergy Studies
  • Food Biotechnology Studies
  • Food Chemistry
  • Food Engineering
  • Food Fortification
  • Food Nanotechnology
  • Food Processing
  • Food Production
  • Food Security/ Safety
  • Food Technology
  • Nutraceuticals
  • Nutrition
  • Nutritional Values
  • Probiotics
  • Vitamins and Minerals

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